Norfolk County Asparagus is in season until June.
Here is a great recipe to try:
7 cups distilled water
3 cups white vinegar
3 tbsp. pickling spice
1/4 tsp. alum
1/2 tsp. white sugar
Wash and sterilize 8 pt. jars.
Wash and pack with enough raw asparagus to fill keeping the spears a least a 1/2 inch from top.
Place 2 pieces of garlic and a sprig of dill or dill weed in each jar.
Bring vinegar mixture to a boil and pour over jars of asparagus. Seal. Process in a boiling water bath for 10 minutes.